Osiris Gomes: Thanks to MOCCA, I was able to produce my own organic fertilizer
Honduran coffee producer cuts fertilization costs in half by making organic fertilizers using regenerative practices recommended by MOCCA.
Honduran coffee producer cuts fertilization costs in half by making organic fertilizers using regenerative practices recommended by MOCCA.
JDE Peet’s, USDA and TechnoServe to collaborate in program benefiting over 35,000 coffee producers.
In Santa Martha, Jinotega, a rural community in Nicaragua, where coffee plantations dominate the mountainous landscape, Bertilda Flores challenges gender stereotypes in the agricultural world.
Since its founding in 2000, CACAONICA has been a pillar in the lives of hundreds of local farmers. With 369 certified producers, the cooperative has established itself as a benchmark in cocoa production under agroforestry systems.
The good agronomic practices for coffee cultivation learned in the MOCCA and Volcafe trainings helped Ruperta Álvarez, a Guatemalan producer, double her productivity.
MOCCA program and Agroexportadores de Occidente, AGEO, announced the establishment of an alliance whose main objective is to strengthen the agricultural supply chain, with a special focus on coffee production.
Peruvian coffee and cocoa producers now have access to better financing opportunities, thanks to the partnership between MOCCA and the Peruvian Ministry of Agrarian Development and Irrigation (MIDAGRI).
Honduran coffee farmer doubled her productivity by reducing the presence of pests on her farm and implementing tissue management techniques learned in MOCCA and Becamo training.
Armando went from selling 900 cocoa plants in 2021 to almost 3,000 in 2023. The production of other plants in the nursery has also doubled.
Coffee farmer José Méndez Cardona increased the yields of his coffee farm by 40% thanks to the good fertilization practices learned in the MOCCA program training.