Ciriaco Martínez Banegas: A life dedicated to coffee
Honduran coffee producer increased productivity on his coffee farm thanks to practices learned in MOCCA training.
Pruning techniques and biofertilizers, keys to the success of coffee grower Luis González
In the department of Ahuachapán, El Salvador, coffee producer Luis González increased his productivity by 50%.
Heilyn Arauz, an entrepreneur who is transforming her coffee farm in Nicaragua
Heilyn Arauz doubled the productivity of her coffee plantation by applying better pest and disease control practices, pruning and selective harvesting.
Delfa Mondragón: The Legacy of a Honduran Coffee Grower
In the department of El Paraíso (Honduras), coffee grower Delfa Mondragón increased her productivity by 60% by implementing practices for managing plant tissues and organic fertilizers in her plantation.
Oscar and Maria: A coffee dream come true
Coffee producers in Huehuetenango increased their productivity by 40% thanks to the practices learned in MOCCA training.
Juan Vásquez and his wife cultivate a prosperous future
In Jaén, Peru, Juan Vásquez and his wife went from harvesting 30 quintals of coffee per hectare to harvesting 70 quintals per hectare.
The impact of MOCCA recommended practices on the Tereso Vásquez plantation
By implementing good agricultural practices learned in MOCCA and VOLCAFE training, Tereso Vasquez went from harvesting 30 quintals of coffee to harvesting 75 quintals.
Osiris Gomes: Thanks to MOCCA, I was able to produce my own organic fertilizer
Honduran coffee producer cuts fertilization costs in half by making organic fertilizers using regenerative practices recommended by MOCCA.
New Initiative ‘Avanza Café’ Boosts Productivity and Reduces Carbon Emissions in Central America
JDE Peet’s, USDA and TechnoServe to collaborate in program benefiting over 35,000 coffee producers.
A legacy of coffee and family effort
Nelson Vallecillo has participated in more than 10 MOCCA training modules and increased his productivity from 30 to 55 quintals per manzana.