Honduras | Avanza Café

In Lepaera, more than 230 producers from Honduras participated in the presentation of the Avanza Café program in alliance with INLOHER. Avanza Café is an initiative promoted by JDE Peet’s, USDA and TechnoServe to empower more than 35 thousand coffee producers from Honduras, Guatemala, El Salvador and Nicaragua to adopt regenerative agriculture practices, reduce carbon emissions and strengthen climate resilience.

Nicaragua | USDA Visit

Zeke Bryant, USDA Foreign Agricultural Service (FAS), together with the Manager of the MOCCA Nicaragua Coffee Program and technical team, visited coffee producers in Jinotega to closely observe the impacts of the program on Nicaragua’s coffee-growing communities.

France | Salon du Chocolat Paris 2024

At one of the most important international events on cocoa and chocolate, MOCCA presented a selection of 17 new profiles from the Cocoa Flavor Map, highlighting the richness and diversity of cocoa from Guatemala, Honduras, Peru, Ecuador, Nicaragua and El Salvador.