MOCCA and Mercon Coffee Group provide technical training to coffee producers in Jinotega (Nicaragua), to help them increase their productivity and profitability. MOCCA is a 7-year initiative funded by the United States Department of Agriculture (USDA) through its Food for Progress Program, which seeks to improve agricultural productivity and expand trade in agricultural products. The…
Participants adopt good agricultural practices
Facilitate farmers access to services that improve their profitability
With technical assistance and finance, as clonal gardens
For working capital, purchase of inputs and farm investments
We provide technical support to cacao-producing families in the northern region of Guatemala to increase their crop productivity and profitability, while considering adaptation to climate change and a consistent improvement in quality. This is translated into access to specialty markets.
Through Fundación ProPetén, we provide technical assistance to cacao-growing communities in northern Guatemala aimed at strengthening their productivity and profitability, and provide them with better quality planting material, reinforce their knowledge of best practices in cacao agroforestry systems and set up higher-value commercial links.