We provide technical support to cacao-producing families in the northern region of Guatemala to increase their crop productivity and profitability, while considering adaptation to climate change and a consistent improvement in quality. This is translated into access to specialty markets.
Through Fundación ProPetén, we provide technical assistance to cacao-growing communities in northern Guatemala aimed at strengthening their productivity and profitability, and provide them with better quality planting material, reinforce their knowledge of best practices in cacao agroforestry systems and set up higher-value commercial links.
In the department of El Paraíso (Honduras), coffee grower Delfa Mondragón increased her productivity by 60% by implementing practices for managing plant tissues and organic fertilizers in her plantation.
The combination of crop cultivation and organic fertilizer production has simplified the work for this Peruvian farmer, who is also saving on fertilizer purchases.
Honduran coffee producer cuts fertilization costs in half by making organic fertilizers using regenerative practices recommended by MOCCA.
JDE Peet’s, USDA and TechnoServe to collaborate in program benefiting over 35,000 coffee producers.
In Santa Martha, Jinotega, a rural community in Nicaragua, where coffee plantations dominate the mountainous landscape, Bertilda Flores challenges gender stereotypes in the agricultural world.
Since its founding in 2000, CACAONICA has been a pillar in the lives of hundreds of local farmers. With 369 certified producers, the cooperative has established itself as a benchmark in cocoa production under agroforestry systems.
