Strategic Priorities
We focus on 7 strategic components aimed at applying market solutions to provide the technical assistance coffee and cacao farmers need to overcome the barriers that limit their ability to renovate and rehabilitate their farms, boost their yields, and improve their marketing outcomes, incomes, and livelihoods.

























In coffee, MOCCA facilitates access to genetic materials that can be used to create new varieties adapted to diverse growing conditions. In cacao, we support institutions to develop cadmium mitigation trials and techniques to ensure sustainable production and supply.






































What needs to happen for farmers to carry out renovation and rehabilitation actions?

“USDA is proud to support this program, which aims to improve the lives of coffee and cacao farmers.”.
Rachel Nelson
Rachel Nelson, Regional Agricultural Advisor for Guatemala,
USDA Foreign Agricultural Service.
Rachel Nelson, Regional Agricultural Advisor for Guatemala,
USDA Foreign Agricultural Service.