Cacao program activities

MOCCA will support the market system actors in Central America and Peru by collaborating and building the capacity of others to train farmers, facilitating commercial relationships with shared value-minded buyers, strengthening suppliers of genetic material for planting, expanding research and the dissemination of research results, facilitating access to finance, and helping institutions to develop or expand services that assist farmers in successfully renovating and rehabilitating their farms.
0
FARMERS
TRAINED

to adopt practices to increase their yields, quality, profits, and sustainability

0
%
PEOPLE
PRODUCERS

Participants adopt good agricultural practices

0
STRATEGIC PARTNERSHIPS

supporting farmers with access to services that improve their profitability

0
NURSERIES STRENGTHENED

to more profitably produce high quality planting material

0
LOANS
FACILITATED

to farmers to help them invest in their farms.

How do we support cacao farmers?

Countries in the Cacao Program

“The expansion of the Regional Map of cacao Flavors in Ecuador, Peru, and Guatemala will strengthen post-harvest practices to improve the expression of flavor and aroma, developing unique profiles, and expanding supply to higher value markets”.

Carolina Aguilar
Cacao Director, LWR