Team – MOCCA

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Maximizing Opportunities in Coffee and Cacao in the Americas

The MOCCA project will help more than 80 thousand farmers overcome the obstacles limiting their capacity to effectively rehabilitate and renovate their coffee and cacao farms.

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Maximizing Opportunities in Coffee and Cacao in the Americas

MOCCA is a five-year initiative funded by the US Department of Agriculture (USDA), implemented by a consortium led by Technoserve

Our team

Ryan Bathrick

Director of MOCCA

Regional team

Rubén Gallozzi

Coffee Program Director

Carolina Aguilar

Cacao Program Director

Rosario Ortíz

Finance Director

Luisa Arredondo

Director of Monitoring,
Evaluation and Learning

Miriam Cuadra

Director of Access to Finance

Giselle Alemán

Communications Specialist

Coffee country managers

Roberto García

Coffee Program Manager
El Salvador

Diego de la Vega

Coffee Program Manager
Guatemala

Carolina Briceño

Coffee Program Manager
Honduras

Víctor Arana

Coffee Program Manager
Nicaragua

Cacao country managers

Jose Luis Cuevas

Cacao Program Manager
Ecuador

Miguel Rubio

Cacao Program Manager
El Salvador

Thoris Díaz

Cacao Program Manager
Guatemala y Honduras

Víctor Torres

Cacao Program Manager
Perú