Improving coffee productivity through learning and innovation
The combination of crop cultivation and organic fertilizer production has simplified the work for this Peruvian farmer, who is also saving on fertilizer purchases.
Through the National Center for Agricultural and Forestry Technology (CENTA), we provide technical training to the different actors in the cacao value chain, mainly in the processing area, promoting research and encouraging technology transfer to ensure the productivity and profitability of the Salvadoran cacao sector.
The combination of crop cultivation and organic fertilizer production has simplified the work for this Peruvian farmer, who is also saving on fertilizer purchases.
Honduran coffee producer cuts fertilization costs in half by making organic fertilizers using regenerative practices recommended by MOCCA.
JDE Peet’s, USDA and TechnoServe to collaborate in program benefiting over 35,000 coffee producers.
In Santa Martha, Jinotega, a rural community in Nicaragua, where coffee plantations dominate the mountainous landscape, Bertilda Flores challenges gender stereotypes in the agricultural world.
Since its founding in 2000, CACAONICA has been a pillar in the lives of hundreds of local farmers. With 369 certified producers, the cooperative has established itself as a benchmark in cocoa production under agroforestry systems.
The good agronomic practices for coffee cultivation learned in the MOCCA and Volcafe trainings helped Ruperta Álvarez, a Guatemalan producer, double her productivity.