The partnership between MOCCA and CENTA is driving research efforts towards increasing productivity. Cacao producers can access more productive high quality clones, resilient to climate change. Native, old, new and international highly valuable cocoas are being preserved in El Salvador, with funding from the U.S. Department of Agriculture (USDA) and the technical support from the…
To improve their productivity and profitability
Participants adopt good agricultural practices
Farmers access services that improve their profitability
Strengthened with technical assistance and finance
For working capital, purchase of inputs and farm investments
Through the National Center for Agricultural and Forestry Technology (CENTA), we provide technical training to the different actors in the cacao value chain, mainly in the processing area, promoting research and encouraging technology transfer to ensure the productivity and profitability of the Salvadoran cacao sector.