Oscar and Maria: A coffee dream come true
Coffee producers in Huehuetenango increased their productivity by 40% thanks to the practices learned in MOCCA training.
Coffee producers in Huehuetenango increased their productivity by 40% thanks to the practices learned in MOCCA training.
By implementing good agricultural practices learned in MOCCA and VOLCAFE training, Tereso Vasquez went from harvesting 30 quintals of coffee to harvesting 75 quintals.
The good agronomic practices for coffee cultivation learned in the MOCCA and Volcafe trainings helped Ruperta Álvarez, a Guatemalan producer, double her productivity.
The catalogues help to identify different genetic groups by using morphological descriptors designed to detail qualitative and quantitative characteristics that allow determining genetic variability.
Coffee farmer José Méndez Cardona increased the yields of his coffee farm by 40% thanks to the good fertilization practices learned in the MOCCA program training.
Husband and wife team Matilde Martínez and Irma Recinos increased the productivity of their farm and their income, thanks to training provided by the MOCCA program and ofi.