Ruperta, a coffee woman who does not give up
The good agronomic practices for coffee cultivation learned in the MOCCA and Volcafe trainings helped Ruperta Álvarez, a Guatemalan producer, double her productivity.




Through our partnership with Agrotec Corp, we provide technical assistance on agricultural best practices to cacao-growing families in the provinces of Jaén, support local organizations by training community promoters in leadership with an entrepreneurial approach, and facilitate access to financing through a microleasing model.

The Peruvian Association of Cacao Farmers (APPCACAO) is an organization that promotes the production, productivity and consumption of Peruvian cacao and its derivatives nationally and internationally. Through this partnership, we provide farmers with technical assistance, better genetic material for planting, and access to financing besides strengthening the commercial ties between sellers and buyers.

Through this partnership we promote the development of the sustainable cacao supply chain in the central jungle of Peru, strengthen technical assistance to increase productivity and sales in certified collection centers, and support the distribution of planting material and post-harvest packages to guarantee farmers the profitability of their crops.
The good agronomic practices for coffee cultivation learned in the MOCCA and Volcafe trainings helped Ruperta Álvarez, a Guatemalan producer, double her productivity.
Peruvian coffee and cocoa producers now have access to better financing opportunities, thanks to the partnership between MOCCA and the Peruvian Ministry of Agrarian Development and Irrigation (MIDAGRI).
Honduran coffee farmer doubled her productivity by reducing the presence of pests on her farm and implementing tissue management techniques learned in MOCCA and Becamo training.
Armando went from selling 900 cocoa plants in 2021 to almost 3,000 in 2023. The production of other plants in the nursery has also doubled.
Coffee farmer José Méndez Cardona increased the yields of his coffee farm by 40% thanks to the good fertilization practices learned in the MOCCA program training.
Eusebio is part of the producers who are trained under the alliance established by MOCCA and Mercon, through which more than 5 thousand coffee producers have received training and established direct commercial links.