Armando went from selling 900 cocoa plants in 2021 to almost 3,000 in 2023. The production of other plants in the nursery has also doubled.
Mauricio Calderón Sansivirini: “The Salvadoran Coffee Institute will be in charge of coffee growing research, training, and technological development “
We spoke with Mauricio Calderón Sansivirini, Director of the Salvadoran Coffee Institute, to learn about the contributions of this new institution and its impact on the development of the coffee sector in El Salvador.
Salvadoran coffee farmer Alejandro Huezo increased the productivity of his plantation thanks to the pruning techniques taught by the MOCCA program.
Salvadoran coffee growers increase the productivity of their plantations by applying the pruning techniques taught in the MOCCA training program.