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Maximizando Oportunidades en Café y Cacao en las Américas
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Category Archives: El Salvador

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Pruning techniques and biofertilizers, keys to the success of coffee grower Luis González

El Salvador, NewsBy MOCCA12/04/2024

In the department of Ahuachapán, El Salvador, coffee producer Luis González increased his productivity by 50%.

Angel, cacaonand its hidden potential

El Salvador, NewsBy MOCCA08/23/2024

Cacao producer Ángel García is transforming his cocoa farm, thanks to the practices learned in the MOCCA training program.

Cacao clone catalogs offer a guide to the most recommended planting materials in the region

Ecuador, El Salvador, Guatemala, Honduras, Investigation, News, Nicaragua, Nurseries, PeruBy MOCCA02/28/2024

The catalogues help to identify different genetic groups by using morphological descriptors designed to detail qualitative and quantitative characteristics that allow determining genetic variability.

Cultivating quality and opportunities in Santa Ana, El Salvador

Commercialization, El SalvadorBy MOCCA02/16/2024

Salvadoran coffee producer is getting better prices when selling coffee, thanks to selective harvesting practices learned in MOCCA training.

An enthusiastic family undertakes and earns with their cocoa nursery

El Salvador, News, NurseriesBy MOCCA12/04/2023

Armando went from selling 900 cocoa plants in 2021 to almost 3,000 in 2023. The production of other plants in the nursery has also doubled.

Mauricio Calderón Sansivirini: “The Salvadoran Coffee Institute will be in charge of coffee growing research, training, and technological development “

El Salvador, News, PlatformsBy MOCCA07/17/2023

We spoke with Mauricio Calderón Sansivirini, Director of the Salvadoran Coffee Institute, to learn about the contributions of this new institution and its impact on the development of the coffee sector in El Salvador.

Increasing coffee productivity through pruning techniques

El Salvador, TrainingBy MOCCA07/03/2023

Salvadoran coffee farmer Alejandro Huezo increased the productivity of his plantation thanks to the pruning techniques taught by the MOCCA program.

“We are getting positive results in our coffee plantations”

El Salvador, News, TrainingBy MOCCA04/19/2023

Salvadoran coffee growers increase the productivity of their plantations by applying the pruning techniques taught in the MOCCA training program.




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Calle Las Palmas #137 | Colonia San Benito | San Salvador, El Salvador

Calle Las Palmas # 137|Colonia San Benito|San Salvador, El Salvador

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