Pruning techniques and biofertilizers, keys to the success of coffee grower Luis González
In the department of Ahuachapán, El Salvador, coffee producer Luis González increased his productivity by 50%.
Angel, cacaonand its hidden potential
Cacao producer Ángel García is transforming his cocoa farm, thanks to the practices learned in the MOCCA training program.
Cacao clone catalogs offer a guide to the most recommended planting materials in the region
The catalogues help to identify different genetic groups by using morphological descriptors designed to detail qualitative and quantitative characteristics that allow determining genetic variability.
Cultivating quality and opportunities in Santa Ana, El Salvador
Salvadoran coffee producer is getting better prices when selling coffee, thanks to selective harvesting practices learned in MOCCA training.
An enthusiastic family undertakes and earns with their cocoa nursery
Armando went from selling 900 cocoa plants in 2021 to almost 3,000 in 2023. The production of other plants in the nursery has also doubled.
Mauricio Calderón Sansivirini: “The Salvadoran Coffee Institute will be in charge of coffee growing research, training, and technological development “
We spoke with Mauricio Calderón Sansivirini, Director of the Salvadoran Coffee Institute, to learn about the contributions of this new institution and its impact on the development of the coffee sector in El Salvador.
Increasing coffee productivity through pruning techniques
Salvadoran coffee farmer Alejandro Huezo increased the productivity of his plantation thanks to the pruning techniques taught by the MOCCA program.
“We are getting positive results in our coffee plantations”
Salvadoran coffee growers increase the productivity of their plantations by applying the pruning techniques taught in the MOCCA training program.