Through the MOCCA alliance, it will contribute to strengthening AHPROCAFE’s capabilities to provide its business and union base bodies with technical and financial support services.
CEPROAA connected with TCHO, a U.S. company which in 2022 placed a first order of 12 tons of cacao and by 2023 has already reached 50 tons.
The good coffee growing practices learned through the MOCCA and Becamo alliance helped Honduran producer José Valerio Díaz to double his productivity.
Husband and wife team Matilde Martínez and Irma Recinos increased the productivity of their farm and their income, thanks to training provided by the MOCCA program and ofi.
MOCCA and Promecafe launched the Competitive Fund to Support Coffee Research, to co-finance research to improve the profitability of coffee producers in the region.
MOCCA program trainings helped Nicaraguan cocoa farmer Hermes Meza increase the productivity of his plantation and obtain up to 68% more income.
In 2021, with MOCCA´s support, the Popoyán nursery was awarded the WCR Verified verification of genetic purity and good agronomic practices in the reproduction of the Central American H1 variety.
We spoke with Mauricio Calderón Sansivirini, Director of the Salvadoran Coffee Institute, to learn about the contributions of this new institution and its impact on the development of the coffee sector in El Salvador.
Salvadoran coffee farmer Alejandro Huezo increased the productivity of his plantation thanks to the pruning techniques taught by the MOCCA program.
After receiving training in ten topics related to the production of quality cocoa plants, Alejandro Madrid, his wife and four children established a nursery to diversify the family’s income.
