Ruperta, a coffee woman who does not give up
The good agronomic practices for coffee cultivation learned in the MOCCA and Volcafe trainings helped Ruperta Álvarez, a Guatemalan producer, double her productivity.
Good fertilization ensures the productivity of the coffee farm
Coffee farmer José Méndez Cardona increased the yields of his coffee farm by 40% thanks to the good fertilization practices learned in the MOCCA program training.
Training and marketing without intermediaries result in higher income for coffee producers in Huehuetenango, Guatemala
Husband and wife team Matilde Martínez and Irma Recinos increased the productivity of their farm and their income, thanks to training provided by the MOCCA program and ofi.
Vivero Popoyán: A nursery in constant search of quality
In 2021, with MOCCA´s support, the Popoyán nursery was awarded the WCR Verified verification of genetic purity and good agronomic practices in the reproduction of the Central American H1 variety.