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Maximizando Oportunidades en Café y Cacao en las Américas
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Category Archives: Commercialization

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CACAONICA and the Cocoa Flavor Map

Commercialization, News, NicaraguaBy MOCCA06/14/2024

Since its founding in 2000, CACAONICA has been a pillar in the lives of hundreds of local farmers. With 369 certified producers, the cooperative has established itself as a benchmark in cocoa production under agroforestry systems.

Ruperta, a coffee woman who does not give up

Commercialization, GuatemalaBy MOCCA05/24/2024

 The good agronomic practices for coffee cultivation learned in the MOCCA and Volcafe trainings helped Ruperta Álvarez, a Guatemalan producer, double her productivity.

Cultivating quality and opportunities in Santa Ana, El Salvador

Commercialization, El SalvadorBy MOCCA02/16/2024

Salvadoran coffee producer is getting better prices when selling coffee, thanks to selective harvesting practices learned in MOCCA training.

”We have increased our sales volumes”

Commercialization, News, PeruBy MOCCA10/16/2023

CEPROAA connected with TCHO, a U.S. company which in 2022 placed a first order of 12 tons of cacao and by 2023 has already reached 50 tons.




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Calle Las Palmas # 137|Colonia San Benito|San Salvador, El Salvador

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