Since its founding in 2000, CACAONICA has been a pillar in the lives of hundreds of local farmers. With 369 certified producers, the cooperative has established itself as a benchmark in cocoa production under agroforestry systems.
The good agronomic practices for coffee cultivation learned in the MOCCA and Volcafe trainings helped Ruperta Álvarez, a Guatemalan producer, double her productivity.
Salvadoran coffee producer is getting better prices when selling coffee, thanks to selective harvesting practices learned in MOCCA training.
CEPROAA connected with TCHO, a U.S. company which in 2022 placed a first order of 12 tons of cacao and by 2023 has already reached 50 tons.
