Skip to content
  • Español
  • English
Idiomas
MOCCA
Maximizando Oportunidades en Café y Cacao en las Américas
MOCCAMOCCA
  • About Us
    • Components
    • Donors
    • Team
  • Programs
    • Coffee
    • Cacao
    • Monitoring, Evaluation and Learning
  • Countries
    • Coffe
      • El Salvador
      • Guatemala
      • Honduras
      • Nicaragua
      • Peru
    • Cacao
      • Ecuador
      • El Salvador
      • Guatemala
      • Honduras
      • Nicaragua
      • Peru
  • Resources
    • Coffee
    • Cacao
    • News
  • Contact
Search:
  • About Us
    • Components
    • Donors
    • Team
  • Programs
    • Coffee
    • Cacao
    • Monitoring, Evaluation and Learning
  • Countries
    • Coffe
      • El Salvador
      • Guatemala
      • Honduras
      • Nicaragua
      • Peru
    • Cacao
      • Ecuador
      • El Salvador
      • Guatemala
      • Honduras
      • Nicaragua
      • Peru
  • Resources
    • Coffee
    • Cacao
    • News
  • Contact

Category Archives: Nicaragua

You are here:
  1. Home
  2. News
  3. Category "Nicaragua"

Heilyn Arauz, an entrepreneur who is transforming her coffee farm in Nicaragua

News, NicaraguaBy MOCCA11/29/2024

Heilyn Arauz doubled the productivity of her coffee plantation by applying better pest and disease control practices, pruning and selective harvesting.

CACAONICA and the Cocoa Flavor Map

Commercialization, News, NicaraguaBy MOCCA06/14/2024

Since its founding in 2000, CACAONICA has been a pillar in the lives of hundreds of local farmers. With 369 certified producers, the cooperative has established itself as a benchmark in cocoa production under agroforestry systems.

Cacao clone catalogs offer a guide to the most recommended planting materials in the region

Ecuador, El Salvador, Guatemala, Honduras, Investigation, News, Nicaragua, Nurseries, PeruBy MOCCA02/28/2024

The catalogues help to identify different genetic groups by using morphological descriptors designed to detail qualitative and quantitative characteristics that allow determining genetic variability.

MOCCA helped me regain my faith in coffee

News, Nicaragua, TrainingBy MOCCA11/13/2023

Eusebio is part of the producers who are trained under the alliance established by MOCCA and Mercon, through which more than 5 thousand coffee producers have received training and established direct commercial links.

Refurbishing the cocoa farm and increasing income through good management

News, NicaraguaBy MOCCA08/07/2023

MOCCA program trainings helped Nicaraguan cocoa farmer Hermes Meza increase the productivity of his plantation and obtain up to 68% more income.

Knowing the status of the coffee plantation is key to increase productivity

News, Nicaragua, TrainingBy MOCCA05/08/2023

Good agricultural practices and a production analysis helped Nicaraguan coffee farmer Luis Cruz increase yields by 30% in his farm.




  • Components
  • Coffee Program
  • Cacao Program
  • Monitoring, Evaluation and Learning
  • Gender
  • Resources
  • News
  • Vacancies
  • COVID-19
  • Contact

Find us on:

Facebook page opens in new windowYouTube page opens in new windowInstagram page opens in new window
Calle Las Palmas #137 | Colonia San Benito | San Salvador, El Salvador

Calle Las Palmas # 137|Colonia San Benito|San Salvador, El Salvador

mocca@tns.org|+503 2241 3638|+503 2240 5854

Go to Top