Oscar and Maria: A coffee dream come true
Coffee producers in Huehuetenango increased their productivity by 40% thanks to the practices learned in MOCCA training.
Improving coffee productivity through learning and innovation
The combination of crop cultivation and organic fertilizer production has simplified the work for this Peruvian farmer, who is also saving on fertilizer purchases.
MOCCA helped me regain my faith in coffee
Eusebio is part of the producers who are trained under the alliance established by MOCCA and Mercon, through which more than 5 thousand coffee producers have received training and established direct commercial links.
Obtaining positive results from the good management of coffee pulp and honey water
Husband and wife coffee growers José Salazar and Jesús Rodríguez have reduced the incidence of coffee berry borer in their coffee plantation by implementing the good pest management and residue management practices learned at MOCCA.
Increasing coffee productivity through pruning techniques
Salvadoran coffee farmer Alejandro Huezo increased the productivity of his plantation thanks to the pruning techniques taught by the MOCCA program.
Knowing the status of the coffee plantation is key to increase productivity
Good agricultural practices and a production analysis helped Nicaraguan coffee farmer Luis Cruz increase yields by 30% in his farm.
“We are getting positive results in our coffee plantations”
Salvadoran coffee growers increase the productivity of their plantations by applying the pruning techniques taught in the MOCCA training program.