Increasing coffee productivity through pruning techniques
Salvadoran coffee farmer Alejandro Huezo increased the productivity of his plantation thanks to the pruning techniques taught by the MOCCA program.
Knowing the status of the coffee plantation is key to increase productivity
Good agricultural practices and a production analysis helped Nicaraguan coffee farmer Luis Cruz increase yields by 30% in his farm.
“We are getting positive results in our coffee plantations”
Salvadoran coffee growers increase the productivity of their plantations by applying the pruning techniques taught in the MOCCA training program.