Husband and wife team Matilde Martínez and Irma Recinos increased the productivity of their farm and their income, thanks to training provided by the MOCCA program and ofi.
MOCCA and Promecafe launched the Competitive Fund to Support Coffee Research, to co-finance research to improve the profitability of coffee producers in the region.
MOCCA program trainings helped Nicaraguan cocoa farmer Hermes Meza increase the productivity of his plantation and obtain up to 68% more income.
In 2021, with MOCCA´s support, the Popoyán nursery was awarded the WCR Verified verification of genetic purity and good agronomic practices in the reproduction of the Central American H1 variety.
The Alianza Café and MOCCA projects, both led by TechnoServe, are promoting the use of Vetiver in Peru for the treatment of coffee honey water, which represents 25% of the post-harvest contaminant load and which, if left untreated, threatens coffee farm ecosystems.
We spoke with Mauricio Calderón Sansivirini, Director of the Salvadoran Coffee Institute, to learn about the contributions of this new institution and its impact on the development of the coffee sector in El Salvador.
Salvadoran coffee farmer Alejandro Huezo increased the productivity of his plantation thanks to the pruning techniques taught by the MOCCA program.
Los aliados financieros del programa MOCCA se reunieron en El Salvador para compartir experiencias, reflexiones y aprendizajes para maximizar el acceso a financiamiento y reducir las brechas entre la oferta y la demanda del crédito agrícola.
After receiving training in ten topics related to the production of quality cocoa plants, Alejandro Madrid, his wife and four children established a nursery to diversify the family’s income.
Good agricultural practices and a production analysis helped Nicaraguan coffee farmer Luis Cruz increase yields by 30% in his farm.
