Husband and wife coffee growers José Salazar and Jesús Rodríguez have reduced the incidence of coffee berry borer in their coffee plantation by implementing the good pest management and residue management practices learned at MOCCA.
Through the MOCCA alliance, it will contribute to strengthening AHPROCAFE’s capabilities to provide its business and union base bodies with technical and financial support services.
CheckCAFE Program will provide technical assistance and verification of genetic conformity to coffee nurseries in 5 countries.
CEPROAA connected with TCHO, a U.S. company which in 2022 placed a first order of 12 tons of cacao and by 2023 has already reached 50 tons.
30,691 leaf samples were taken in 169 seed and plant production sites in: Guatemala, Honduras, El Salvador, Nicaragua and Peru, with the purpose of determining the genetic purity of the varieties.
The good coffee growing practices learned through the MOCCA and Becamo alliance helped Honduran producer José Valerio Díaz to double his productivity.
Husband and wife team Matilde Martínez and Irma Recinos increased the productivity of their farm and their income, thanks to training provided by the MOCCA program and ofi.
MOCCA and Promecafe launched the Competitive Fund to Support Coffee Research, to co-finance research to improve the profitability of coffee producers in the region.
MOCCA program trainings helped Nicaraguan cocoa farmer Hermes Meza increase the productivity of his plantation and obtain up to 68% more income.
In 2021, with MOCCA´s support, the Popoyán nursery was awarded the WCR Verified verification of genetic purity and good agronomic practices in the reproduction of the Central American H1 variety.
