Honduran coffee farmer doubled her productivity by reducing the presence of pests on her farm and implementing tissue management techniques learned in MOCCA and Becamo training.
MOCCA and AHPROCAFE establish an agreement to strengthen the capacities of coffee producers in Honduras
Through the MOCCA alliance, it will contribute to strengthening AHPROCAFE’s capabilities to provide its business and union base bodies with technical and financial support services.
The good coffee growing practices learned through the MOCCA and Becamo alliance helped Honduran producer José Valerio Díaz to double his productivity.
After receiving training in ten topics related to the production of quality cocoa plants, Alejandro Madrid, his wife and four children established a nursery to diversify the family’s income.