CENFROCAFE participates in nursery verification and seed production processes through World Coffee Research

We interviewed Engineer Albertino Meza Ojeda, the coordinator of the Production and Sustainability Unit of CENFROCAFE, within the MOCCA framework project, about the importance of the initiatives carried out with World Coffee Research and the impact of seed production and coffee nurseries. By Jesslin Cruz Zeledón | Country Agronomist -World Coffee Research CENFROCAFE is a

Maximizing opportunities for women coffee growers in El Salvador

Morazán is a department located in the eastern part of El Salvador, divided into 26 municipalitieswhere mainly agricultural activities predominate, including coffee production. Sonia Ramírez, a 45-year-old woman born in Comunidad las Quebradas, municipality of San Simón, comes from a family with a long coffee-growing tradition. She began harvesting coffee more than 25 years ago,

Partnership benefits more than 2,600 coffee producers in Honduras

This initiative, which is supported by the United States Department of Agriculture, Jacobs Douwe Egberts (JDE), Keurig Dr. Pepper, and Neumann Kaffee Gruppe (NKG), provides financing, training, and planting materials to participants, 35% of whom are women San Pedro Sula, Honduras Coffee is the leading export crop and the source of livelihood for more than

“WIN-WIN experience” between OLAM Ecuador and MOCCA

Ecuador is recognized worldwide for its outstanding national fine aroma cacao. Historically, it is one of the most economically and culturally important products in the country. In 2011 Olam Ecuador began marketing cacao from small farmers in 8 provinces of the country; as of 2014 they started their sustainability programs in alliance with different clients.