Catalogue groups together Ecuador’s commercial cocoas
The information provided through this catalogue will help to interpret the genetic composition of the different genotypes characterized in farmers’ farms and in cocoa collections.
Peru | Renovation of coffee plantations
MOCCA participated in a press conference with the National Coffee Board, to share experiences, technical and financial challenges in the renovation of coffee plantations in Peru. The National Coffee Board promotes an initiative to renovate 50 thousand hectares of coffee in Peru.
Nicaragua | Entrepreneurial woman
In La Dalia, Matagalpa, women producers joined an initiative of women entrepreneurs to develop technical, business and leadership skills that promote economic empowerment and equity in decision-making.
Catalogue of Cocoa Clones in Honduras
The Honduran Clone Catalogue provides producers and the cocoa sector in general with precise tools to identify and select the most suitable clones according to their needs.
CACAONICA and the Cocoa Flavor Map
Since its founding in 2000, CACAONICA has been a pillar in the lives of hundreds of local farmers. With 369 certified producers, the cooperative has established itself as a benchmark in cocoa production under agroforestry systems.
Nicaragua | Strengthening coffee-producing families
MOCCA and the Federation of Small Coffee Producers Cooperatives of Nicaragua (CAFENICA R.L.) signed an agreement to strengthen the resilience of coffee-producing families in the face of the challenges of climate change.
Guatemala | Training for women coffee producers
MOCCA and INTECAP signed an agreement to train women coffee producers from Baja Verapaz and Huehuetenango in the preparation of desserts and artisanal cleaning products using coffee by-products.
Ruperta, a coffee woman who does not give up
The good agronomic practices for coffee cultivation learned in the MOCCA and Volcafe trainings helped Ruperta Álvarez, a Guatemalan producer, double her productivity.
Honduras | USDA Visit
This week, Carlo Abuyuan (International Program Specialist of USDA Foreign Agricultural Service) visited Honduras to learn about the actions to support coffee producers through the alliance of MOCCA and Becamo, with the support of JDE, Keurig Dr Pepper and USDA.
Honduras | USDA Visit
This week, Carlo Abuyuan (International Program Specialist of USDA Foreign Agricultural Service) visited Honduras to learn about the actions to support coffee producers through the alliance of MOCCA and Becamo, with the support of JDE, Keurig Dr Pepper and USDA.