Timber growth, cacao yields, and financial revenues in a long-term experiment of cacao agroforestry systems in northern Honduras
Cacao in Honduras is cultivated under traditional shade tree species (Inga sp., Erythrina sp., Gliricidia sp.), fruit and timber species deliberately planted or selected and managed from natural regeneration. Typically, the shade canopy of these cacao plantations is poorly managed resulting in high tree density and heavy shading, thus affecting cacao yield performance overtime. We