Mirtala Madrid increased the productivity of her coffee farm
Honduran coffee farmer doubled her productivity by reducing the presence of pests on her farm and implementing tissue management techniques learned in MOCCA and Becamo training.
An enthusiastic family undertakes and earns with their cocoa nursery
Armando went from selling 900 cocoa plants in 2021 to almost 3,000 in 2023. The production of other plants in the nursery has also doubled.
Good fertilization ensures the productivity of the coffee farm
Coffee farmer José Méndez Cardona increased the yields of his coffee farm by 40% thanks to the good fertilization practices learned in the MOCCA program training.
MOCCA helped me regain my faith in coffee
Eusebio is part of the producers who are trained under the alliance established by MOCCA and Mercon, through which more than 5 thousand coffee producers have received training and established direct commercial links.
Obtaining positive results from the good management of coffee pulp and honey water
Husband and wife coffee growers José Salazar and Jesús Rodríguez have reduced the incidence of coffee berry borer in their coffee plantation by implementing the good pest management and residue management practices learned at MOCCA.
MOCCA and AHPROCAFE establish an agreement to strengthen the capacities of coffee producers in Honduras
Through the MOCCA alliance, it will contribute to strengthening AHPROCAFE’s capabilities to provide its business and union base bodies with technical and financial support services.
MOCCA takes your coffee nursery to another level!
CheckCAFE Program will provide technical assistance and verification of genetic conformity to coffee nurseries in 5 countries.
”We have increased our sales volumes”
CEPROAA connected with TCHO, a U.S. company which in 2022 placed a first order of 12 tons of cacao and by 2023 has already reached 50 tons.
MOCCA launches research on genetic conformity of coffee seed lots and nurseries
30,691 leaf samples were taken in 169 seed and plant production sites in: Guatemala, Honduras, El Salvador, Nicaragua and Peru, with the purpose of determining the genetic purity of the varieties.
José Valerio Díaz: “I have doubled the productivity of my coffee plantation”
The good coffee growing practices learned through the MOCCA and Becamo alliance helped Honduran producer José Valerio Díaz to double his productivity.