“We are getting positive results in our coffee plantations”
Salvadoran coffee growers increase the productivity of their plantations by applying the pruning techniques taught in the MOCCA training program.
Salvadoran coffee growers increase the productivity of their plantations by applying the pruning techniques taught in the MOCCA training program.
Azucena’s short-term goal is to increase the number of plants produced in her nursery to provide other growers in her community with high quality planting materials.
An initiative to sign purchase/sale contracts connects Guatemalan coffee producers with the exporter Peter Schoenfeld S.A., a member of the Volcafe Group. MOCCA is a 7-year initiative funded by the United States Department of Agriculture (USDA) through its Food for Progress Program, which seeks to improve agricultural productivity and expand trade in agricultural products. The
The good fertilization practices that Dominga Díaz learned in the training at MOCCA allowed her to double the cocoa yields of her farm and improve her family’s income. MOCCA is a 7-year initiative funded by the United States Department of Agriculture (USDA) through its Food for Progress Program, which seeks to improve agricultural productivity and