Sensenti is a town located in the department of Ocotepeque, in western Honduras, an area where specialty coffees with different cup profiles are produced, characterized by their exotic fruit flavors and delicate acidity. Zoyla Maldonado and Yaneth Lemus are two women who, like many others in their locality, have followed family tradition and dedicated themselves…
Ecuador is recognized worldwide for its outstanding national fine aroma cacao. Historically, it is one of the most economically and culturally important products in the country. In 2011 Olam Ecuador began marketing cacao from small farmers in 8 provinces of the country; as from 2014 they started their sustainability programs in alliance with different clients.…
MOCCA has been collaborating with Fundación ProPetén since 2020, supporting different processes along the cacao value chain in the Petén area of Guatemala. Lutheran World Relief also works with a network of community trainers who receive monthly training in the use of the Cacao Móvil application – www.cacaomovil.com and technical topics related to the phenological…
Roberto Reyes, a member of the Cacahuatl de Rl producers’ organization in the community of San Pedro Nonualco, El Salvador, tells us about his beginnings in the cacao sector and rural promotion. “Currently I have a cacao plot of 1 mz of land and 3 years old established under agroforestry systems. I like to apply…
Cajamarca is a department of Peru, located in the northwest of the country. It nests in the Quechua region, located on both sides of the Peruvian Andes mountain range (between 2300-3,500 m a.s.l.), which determines that its climate is temperate, sunny during the day but cold at night. Clotilde Huaman Peña, a 54-year-old coffee producer,…
We traveled to Caserío La Laguna, a small village in the District of Chirinos, Peru, to meet with Carmen Águila Huamán, a woman coffee producer who joined the MOCCA & MIDAGRI training program through the Prosperidad de Chirinos Cooperative. Carmen Águila, has faced great challenges throughout her life that have defined her as the persevering…
The WCR Verified program is a World Coffee Research initiative in charge of certifying that coffee seed producers and nurseries are producing genetically pure, healthy plants. This certification program is designed to provide independent, science-based quality control and assurance at the beginning of the coffee supply chain. Elena Landaverde, head of the José Ángel Saavedra…
In Guatemala, Maximizing Opportunities in Coffee and cacao in the Americas Program (MOCCA) works in partnership with the company Peter Schoenfeld S.A., a member of the VOLCAFE group, to strengthen the technical skills of more than two thousand coffee growers and improve their productivity and quality, thus facilitating access to planting material, financing under better…
