Osiris Gomes: Thanks to MOCCA, I was able to produce my own organic fertilizer
Honduran coffee producer cuts fertilization costs in half by making organic fertilizers using regenerative practices recommended by MOCCA.
New Initiative ‘Avanza Café’ Boosts Productivity and Reduces Carbon Emissions in Central America
JDE Peet’s, USDA and TechnoServe to collaborate in program benefiting over 35,000 coffee producers.
A legacy of coffee and family effort
Nelson Vallecillo has participated in more than 10 MOCCA training modules and increased his productivity from 30 to 55 quintals per manzana.