Osiris Gomes: Thanks to MOCCA, I was able to produce my own organic fertilizer
Honduran coffee producer cuts fertilization costs in half by making organic fertilizers using regenerative practices recommended by MOCCA.
Central America | Great news for sustainable coffee!
JDE Peet’s, the U.S. Department of Agriculture’s (USDA) Food for Progress Program, and international non-profit TechnoServe have launched a new initiative, Avanza Café. This program funded by a $15.3 million investment, will introduce regenerative agriculture techniques aimed at improving coffee farm productivity in Honduras, Guatemala, El Salvador, and Nicaragua, while also reducing the carbon footprint of coffee production and strengthening climate resilience in coffee-growing communities.
New Initiative ‘Avanza Café’ Boosts Productivity and Reduces Carbon Emissions in Central America
JDE Peet’s, USDA and TechnoServe to collaborate in program benefiting over 35,000 coffee producers.
A legacy of coffee and family effort
Nelson Vallecillo has participated in more than 10 MOCCA training modules and increased his productivity from 30 to 55 quintals per manzana.