Family Entrepreneurship: El Cacao de la Esperanza (The Cocoa of Hope)

Milagro and Elmer increased their income in 80% by improving their chocolate bar´s production management. Elmer and Milagro, or the “Martínez Domínguez family” as they are known in their community for their entrepreneurial energy and willingness to share their knowledge, have great enthusiasm in managing their cocoa plantation, becoming leading producers, artisanal processors and innovative

CENFROCAFE participates in nursery verification and seed production processes through World Coffee Research

We interviewed Engineer Albertino Meza Ojeda, the coordinator of the Production and Sustainability Unit of CENFROCAFE, within the MOCCA framework project, about the importance of the initiatives carried out with World Coffee Research and the impact of seed production and coffee nurseries. By Jesslin Cruz Zeledón | Country Agronomist -World Coffee Research CENFROCAFE is a