Mirtala Madrid increased the productivity of her coffee farm
Honduran coffee farmer doubled her productivity by reducing the presence of pests on her farm and implementing tissue management techniques learned in MOCCA and Becamo training.
We provide technical support to cacao-producing families in the northern region of Guatemala to increase their crop productivity and profitability, while considering adaptation to climate change and a consistent improvement in quality. This is translated into access to specialty markets.
Through Fundación ProPetén, we provide technical assistance to cacao-growing communities in northern Guatemala aimed at strengthening their productivity and profitability, and provide them with better quality planting material, reinforce their knowledge of best practices in cacao agroforestry systems and set up higher-value commercial links.
Honduran coffee farmer doubled her productivity by reducing the presence of pests on her farm and implementing tissue management techniques learned in MOCCA and Becamo training.
Armando went from selling 900 cocoa plants in 2021 to almost 3,000 in 2023. The production of other plants in the nursery has also doubled.
Coffee farmer José Méndez Cardona increased the yields of his coffee farm by 40% thanks to the good fertilization practices learned in the MOCCA program training.
Eusebio is part of the producers who are trained under the alliance established by MOCCA and Mercon, through which more than 5 thousand coffee producers have received training and established direct commercial links.
Husband and wife coffee growers José Salazar and Jesús Rodríguez have reduced the incidence of coffee berry borer in their coffee plantation by implementing the good pest management and residue management practices learned at MOCCA.
Through the MOCCA alliance, it will contribute to strengthening AHPROCAFE’s capabilities to provide its business and union base bodies with technical and financial support services.